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Information × Registration Number 0218U001752, 0117U005595 , R & D reports Title Development of recommendations on the impact of various factors on the quality of food products popup.stage_title Head Dubinina Antonina, Registration Date 28-08-2018 Organization Kharkiv State University of Food Tehnologi and Trade popup.description2 The chemical composition and nutritional value of vegetative raw materials are considered, the characteristics of components of plant material with cholesterol-lowering effect are given, the use of grain bran, pulp of oilseeds and barley flour in the production of health-improving products is analyzed. An estimation of the quality of the bran and wheat of various grain and oilseeds, barley flour from perspective varieties was conducted. The qualitative and quantitative composition of the steroid complex of bran and wheat was determined, and the content of beta-glucans in barley flour was investigated. Recommendations on the influence of various factors on the quality of health products are developed. Product Description popup.authors Гершун Валерія Сергіївна Ленерт Світлана Олександрівна Летута Тетяна Миколаївна Скоробогатько Валентина Іванівна Черевична Альона Вадимівна popup.nrat_date 2020-04-02 Close