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Information × Registration Number 0218U006357, 0117U006786 , R & D reports Title Investigation of conditions of expediency of cutting by using hydrostatic water-polymer processing of food products popup.stage_title Head Deinychenko Grygorii, Registration Date 24-04-2018 Organization Kharkiv State Univercity of Food Technology and Trade popup.description2 The result of the work is to study the feasibility of cutting by using hydrostatic water-polymer processing of food products. The presented data will allow to assert that the process of hydro-jet water-polymer processing of food products is environmentally friendly, that allows to significantly improve the efficiency of cutting food products, energy-saving compared to water-jet processing.5481 Product Description popup.authors Дмиревський Дмитро В'ячеславович Погребняк Андрій Володимирович popup.nrat_date 2020-04-02 Close