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Information × Registration Number 0219U005136, 0113U004031 , R & D reports Title Investigation of the effect of various physical factors both on food products and the technologocal processes, which are used bin the food industry popup.stage_title Head Korol Anatoliy, Registration Date 17-05-2019 Organization National university of food technologies popup.description2 The method for using of the infrared spectroscopy for the express-analysis of the contain of fat, protain, humidity and other components in the products of the processing of the oil crops for the revealing of the false products of the beeswax, for the analysis of the thermal action or the molecular mobility of the fat acids. Product Description popup.authors Баглюк Сергій Володимирович Вишняк Володимир Вікторович Гуцало Інна Володимирівна Літвинчук Світлана Іванівна Лазаренко Михайло Васильович Носенко Володимир Єрофійович popup.nrat_date 2020-04-02 Close
R & D report
Investigation of the effect of various physical factors both on food products and the technologocal processes, which are used bin the food industry
Head: Korol Anatoliy. Investigation of the effect of various physical factors both on food products and the technologocal processes, which are used bin the food industry. (popup.stage: ). National university of food technologies. № 0219U005136
1 documents found

Updated: 2026-03-20


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