Registration Number
0219U005136,
0113U004031
, R & D reports
Title
Investigation of the effect of various physical factors both on food products and the technologocal processes, which are used bin the food industry
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Head
Korol Anatoliy,
Registration Date
17-05-2019
Organization
National university of food technologies
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The method for using of the infrared spectroscopy for the express-analysis of the contain of fat, protain, humidity and other components in the products of the processing of the oil crops for the revealing of the false products of the beeswax, for the analysis of the thermal action or the molecular mobility of the fat acids.
Product Description
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Баглюк Сергій Володимирович
Вишняк Володимир Вікторович
Гуцало Інна Володимирівна
Літвинчук Світлана Іванівна
Лазаренко Михайло Васильович
Носенко Володимир Єрофійович
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2020-04-02
