2 documents found
Information × Registration Number 0221U101576, (0120U100739) , R & D reports Title Skreening of plant raw materials as a source of antimicrobial agents in food technology popup.stage_title Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях Head Grushetsky Roman I., Registration Date 22-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Researches of different kinds of plant raw materials as a source of antimicrobial action in food technologies popup.description2  A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus. Product Description popup.authors Hrushetskyi Roman I. Danilova Kateryna O. Zavarzina Oksana S. Harevich Yana M. popup.nrat_date 2021-01-22 Close
R & D report
Skreening of plant raw materials as a source of antimicrobial agents in food technology
Head: Grushetsky Roman I.. Skreening of plant raw materials as a source of antimicrobial agents in food technology. (popup.stage: Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101576
Information × Registration Number 0221U101576, (0120U100739) , R & D reports Title Skreening of plant raw materials as a source of antimicrobial agents in food technology popup.stage_title Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях Head Grushetsky Roman I., Registration Date 22-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Researches of different kinds of plant raw materials as a source of antimicrobial action in food technologies popup.description2  A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus. Product Description popup.authors Hrushetskyi Roman I. Danilova Kateryna O. Zavarzina Oksana S. Harevich Yana M. popup.nrat_date 2021-01-22 Close
R & D report
Skreening of plant raw materials as a source of antimicrobial agents in food technology
Head: Grushetsky Roman I.. Skreening of plant raw materials as a source of antimicrobial agents in food technology. (popup.stage: ). Іnstitute of Food Resources. № 0221U101576
2 documents found

Updated: 2026-02-09


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