2 documents found
Registration Number

0221U101576, (0120U100739) , R & D reports

Title

Skreening of plant raw materials as a source of antimicrobial agents in food technology

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Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях

Head

Grushetsky Roman I.,

Registration Date

22-01-2021

Organization

Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

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Researches of different kinds of plant raw materials as a source of antimicrobial action in food technologies

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 A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus.

Product Description

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Hrushetskyi Roman I.
Danilova Kateryna O.
Zavarzina Oksana S.
Harevich Yana M.

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2021-01-22

R & D report
Skreening of plant raw materials as a source of antimicrobial agents in food technology
Head: Grushetsky Roman I.. Skreening of plant raw materials as a source of antimicrobial agents in food technology. (popup.stage: ). Іnstitute of Food Resources. № 0221U101576
Registration Number

0221U101576, (0120U100739) , R & D reports

Title

Skreening of plant raw materials as a source of antimicrobial agents in food technology

popup.stage_title

Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях

Head

Grushetsky Roman I.,

Registration Date

22-01-2021

Organization

Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

popup.description1

Researches of different kinds of plant raw materials as a source of antimicrobial action in food technologies

popup.description2

 A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus.

Product Description

popup.authors

Hrushetskyi Roman I.
Danilova Kateryna O.
Zavarzina Oksana S.
Harevich Yana M.

popup.nrat_date

2021-01-22

R & D report
Skreening of plant raw materials as a source of antimicrobial agents in food technology
Head: Grushetsky Roman I.. Skreening of plant raw materials as a source of antimicrobial agents in food technology. (popup.stage: Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101576
2 documents found

Updated: 2025-05-13


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