Registration Number
0221U101576,
(0120U100739)
, R & D reports
Title
Skreening of plant raw materials as a source of antimicrobial agents in food technology
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Скринінг рослинної сировини як джерела препаратів антимікробної дії в харчових технологіях
Head
Grushetsky Roman I.,
Registration Date
22-01-2021
Organization
Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine
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Researches of different kinds of plant raw materials as a source of antimicrobial action in food technologies
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A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus.
Product Description
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Hrushetskyi Roman I.
Danilova Kateryna O.
Zavarzina Oksana S.
Harevich Yana M.
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2021-01-22
