Skreening of plant raw materials as a source of antimicrobial agents in food technology
Head
Grushetsky Roman I.,
Registration Date
22-01-2021
Organization
Іnstitute of Food Resources
Description
A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus.
Head: Grushetsky Roman I.. Skreening of plant raw materials as a source of antimicrobial agents in food technology.
Іnstitute of Food Resources. № 0221U101576
