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Registration Number

0221U101576, 0120U100739 , R & D reports

Title

Skreening of plant raw materials as a source of antimicrobial agents in food technology

Head

Grushetsky Roman I.,

Registration Date

22-01-2021

Organization

Іnstitute of Food Resources

Description

 A study of plant extracts (rose hips, roses, lophanthus, mint, basil, hops and momordica), used as antimicrobial agents in the food industry, for their antimicrobial properties against pathogens. against E. coli, Staphylococcus, Pseudomonas, Salmonella, Streptobacillus and Streptococcus.

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Gruchetskiy Roman I.
Danilova Kateryna O.
Zavarzina Oksana S.
Harevich Yana M.