Registration Number
0221U101580,
0119U000232
, R & D reports
Title
To study moisture removal in the process of squeezing cheese in two-element forms and to develop a design of a universal form for pressing of cheese mass
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Head
Orlyuk Yuriy T., Кандидат технічних наук
Registration Date
22-01-2021
Organization
Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine
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The method of determining the filtration characteristics of the cheese mass, the scheme of the process of pressing the cheese mass in two-element form, obtained graphical dependences and empirical equations characterizing the change of filtration characteristics of the cheese mass depending on the pressing force and temperature of the second heating. Regulatory documentation for the production of a new type of cheese "Iprovit" and CD universal form for pressing the cheese mass and whey separator.
Product Description
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Bunetskyi Volodimir M.
Orlyuk Yuriy T.
Startsevoy Sergiy O
Fedenko Yuriy I.
Tsolan Lyudmila V.
Chorna Nataliya A.
Shugai Myroslava O
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2021-01-22
