Registration Number
0225U001309,
(0124U000402)
, R & D reports
Title
Development of hardware and technological solutions for the production of multipurpose functional food products for people in extreme conditions
popup.stage_title
Сучасний стан проблеми переробки органічної плодово-ягідної та овочевої сировини й обладнання для її реалізації, а також оцінка використання продуктів з органічної сировини в продуктах харчування
Head
Mikhailov Valerii M., д.т.н.
Registration Date
29-01-2025
Organization
State Biotechnological University
popup.description1
development of hardware and technological solutions for the production of multi-purpose functional semi-finished products (mixed pastes, various dried fractions) and food products based on them (meat and confectionery products, etc.) using organic raw materials with a predicted nutrient composition, rheological and original organoleptic properties.
popup.description2
The aim of the work is to create hardware and technological solutions for obtaining multi-purpose functional semi-finished products (blended pastes, dried fractions, powders) and food products based on them (meat, confectionery, etc.) using organic raw materials. The development involves ensuring the predicted nutrient composition, rheological and organoleptic properties of the products. The subjects of the research are innovative solutions in the processing of organic raw materials using a low-temperature resistive electric heater of the radiant type, which ensures resource saving and preservation of nutritional value. Tests are carried out on raw materials with high nutrient potential of natural origin. Special attention is paid to the development of devices for gentle thermal operations, which minimizes the loss of raw materials. The resulting semi-finished products can be used in the rations of the military, doctors and the population in extreme conditions, as well as to reduce synthetic components in the composition of finished products.
The results of the work are aimed at increasing the competitiveness of the Ukrainian agro-industrial complex, ensuring food security, and creating high-quality, functional products for the domestic market and export, in accordance with the concept of sustainable development and the European strategy "From Farm to Fork".
Product Description
popup.authors
Heida Iryna M.
Hromov Oleksii Ye.
Dmytrevskyi Dmytro V.
Zharko Andrii A.
Zahorulko Andrii M.
Zahorulko Oleksii Ye.
Kasabova Kateryna R.
Mykhailov Bohdan V.
Nedviha Svitlana V.
Pak Andrii O.
Pankov Matvii S.
Ryzhkova Taisiia M.
Chuiko Liudmyla O.
Shydakova-Kameniuka Olena H.
popup.nrat_date
2025-01-29
