Candidate dissertation
Kolesnikova Marina Borisivna. Development of technology of dry functional mixtures for manufacture of emulsify - type sauces
: к.т.н. :
spec.. 05.18.16 - Технологія продуктів харчування :
presented. 2002-10-10; popup.evolution: .;
Kharkov State Academy of Food Technology and Management. – ,
0402U003127.
Updated: 2026-11-07