1 documents found
Chervonyi Vitaliy Mykolayovich. Improvement of the process of the emulsification of fat by ultrasound and and its apparatus execution
: к.т.н. :
spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв :
presented. 2011-04-27; .
Kharkov State Academy of Food Technology and Management. – ,
0411U002318.
1 documents found
Updated: 2024-05-02