Bratyuk Dmitro Volodymyrovych. Improvement of technology of cleaning of diffusive juice with the use of additional chemical reagents
: к.т.н. :
spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння :
presented. 2013-10-30; popup.evolution: .;
National university of food technologies. – ,
0413U006596.
Updated: 2026-10-27