Doctoral dissertation
Foshchan Andriy Leontiyovych. Development of scientific bases of resource-saving technologies of jelly products
: д.т.н. :
spec.. 05.18.16 - Технологія продуктів харчування :
presented. 2021-05-12; popup.evolution: .;
Kharkov State Academy of Food Technology and Management. – ,
0521U000041.
Updated: 2026-10-21
