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Anna Dubyna. Development of recipes and culinary products using brewer's grains : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-05-20; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U001085.

Head: Telezhenko Liubov M. The theoretical basis for the introduction of biologically active substances in the technology of dishes and culinary products. (popup.stage: ). Odesa National Academy of Food Technologies. № 0222U003651

Lystopad Tamara . Development of technology of sauces from wild and cultivated berries with iodine-containing additives. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-12-22; popup.evolution: .; State Biotechnology University. – Харків, 0821U103022.

Synytsia Olha V.. Development of meat products using low-temperature treatment : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-12-20; popup.evolution: .; Odesa National Academy of Food Technologies. – Одеса, 0821U102926.

Foshchan Andriy Leontiyovych. Development of scientific bases of resource-saving technologies of jelly products : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-05-12; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0521U000041.

Head: Melnyk Olga . The impact of climate change on the birth of hedgehogs. . № 0120U101619

Tsykhanovska Iryna Vasylivna. Scientific substantiation of food products technology with polyphase structure using nanoparticles of iron oxides : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-12-10; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0519U001236.

Tiuikova Inna S.. Scientific substantiation and development of technology of drinks of resistant action with the use of walnut : Доктор технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-12-05; popup.evolution: .; National university of food technologies. – Київ, 0519U001888.

Head: Telezhenko Liubov M. The theoretical basis for the introduction of biologically active substances in the technology of dishes and culinary products. Odesa National Academy of Food Technologies. № 0119U003547

Niemirich Oleksandra V.. Scientific justification and development of technologies of dried food products and food products with its use : Доктор технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-06-20; popup.evolution: .; National university of food technologies. – Київ, 0519U000584.