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R & D report
Innovative technologies of specialty foods
4
Head: Kravchenko Mykhaylo F.. Innovative technologies of specialty foods. (popup.stage: ). Kyiv National University of Trade and Economics. № 0223U000232
R & D report
Optimizing nutrition of students in higher educational institutions of Ukraine on the basis of the development and introduction of new technologies of food rations and health improvement.
Head: Peresichnyy Mikhail Ivanovich. Optimizing nutrition of students in higher educational institutions of Ukraine on the basis of the development and introduction of new technologies of food rations and health improvement.. (popup.stage: ). Kiev State University of trade and economics. № 0211U004565
Candidate dissertation
The technology of bakery production wiht using of IR-exposed germs.
1
Antonyuk Iryna Yuriyivna. The technology of bakery production wiht using of IR-exposed germs. : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2002-02-22; popup.evolution: .; Kiev State University of trade and economics. – , 0402U000622.
3 documents found

Updated: 2026-10-21


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