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7 documents found
PhD dissertation
Improvement of the technology of red dry table wines in the conditions of climate change
Vitalii V. Larin. Improvement of the technology of red dry table wines in the conditions of climate change : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-07-29; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U002268.
PhD dissertation
Improvement of the technology of non-alcoholic wines
Olha V. Uspalenko. Improvement of the technology of non-alcoholic wines : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-09-01; popup.evolution: o; National university of food technologies. – Київ, 0825U002538.
Article
Стаття
Artificial intelligence and intellectual property
Бойко Петро Миколайович. Artificial intelligence and intellectual property : published. 2025-06-25; Наука, технології, інновації №2(34) 2025, 2025U000208
Article
Стаття
Peculiarities of the use of intellectual property objects in the food industry and the agricultural sector
Прибильський Віталій Леонідович. Peculiarities of the use of intellectual property objects in the food industry and the agricultural sector : published. 2024-06-26; Наука, технології, інновації №2(30) 2024, 2024U000206
Article
Стаття
Geographical indication as a factor ensuring the competitiveness of Ukrainian wines
Бабич Ірина Михайлівна. Geographical indication as a factor ensuring the competitiveness of Ukrainian wines : published. 2022-09-26; Наука, технології, інновації №3(23) 2022, 2022U000158
R & D report
Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action
Head: Shiyan Peter. Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action. (popup.stage: ). National university of food technologies. № 0216U007207
Candidate dissertation
Improvement of a Technology for Treatment of Wine Materials Based on Methods to Assess Liquid Gelatin Preparations
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Babych Iryna Mishalivna. Improvement of a Technology for Treatment of Wine Materials Based on Methods to Assess Liquid Gelatin Preparations : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2008-03-19; popup.evolution: .; National university of food technologies. – , 0408U001136.
7 documents found

Updated: 2026-10-21


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