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3 documents found
R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
18
Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
PhD dissertation
Improving the “Sous vide” technology for meat-containing products using targeted fermentation
3
Garmash Dmytro V.. Improving the “Sous vide” technology for meat-containing products using targeted fermentation : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-06-10; popup.evolution: .; National university of food technologies. – Київ, 0821U101770.
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
2
Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
3 documents found

Updated: 2026-10-20


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