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3 documents found
R & D report
Investigation of conditions of expediency of cutting by using hydrostatic water-polymer processing of food products
Head: Deinychenko Grygorii. Investigation of conditions of expediency of cutting by using hydrostatic water-polymer processing of food products. (popup.stage: ). Kharkiv State Univercity of Food Technology and Trade. № 0218U006357
R & D report
Technical equipment drying method mussel meat
Head: Deynichenko G.V.. Technical equipment drying method mussel meat. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U004504
R & D report
Drafting of documents on lactic protein prepared food for baby food
Head: Deynichenko G.V.. Drafting of documents on lactic protein prepared food for baby food. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U000593
3 documents found

Updated: 2026-11-05


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