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Head: Grinchenko Olga. Scientific basic for ensuring that application processing stability of disperse systems for the production of food product obtained by industrial methods. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U006175

Head: Sergey Zhuravlev. Development of technological documentation for culinary products for catering KZOZ HOKPL № 3. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001078

Head: Boichenko B.M.. Research and working out of physical and chemical model of interaction of ceramic-metal products with slag and metal with melting. (popup.stage: ). National Metallurgical Academy of Ukraine. № 0210U007896

Head: Jouravlev Sergiy Volodimirovich. Development of the technological documentation on culinary production for easting establishment at ДУ ІНПН АМ. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0209U008687

Head: Журавльов С.В.. Development of the technological documentation on culinary production for easting establishment at ДУ ІНПН АМНУ. Kharkiv State University of Food Technology and Trade. № 0109U007823