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3 documents found
R & D report
Scientific and applied basics of semi-finished and culinary products production in the restaurant indust
Head: Grynchenko Natalya H.. Scientific and applied basics of semi-finished and culinary products production in the restaurant indust. (popup.stage: ). State Biotechnology University. № 0223U001434
R & D report
Development of recommendations from creation of project of plan of HACCP for food production
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Head: Jancheva Marina. Development of recommendations from creation of project of plan of HACCP for food production. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U006995
R & D report
Development of project suggestion of reconstruction of forage workshop of cowshed in a sausage workshop by power 1000 kg wares in changing
Head: Skyrikhina Ludmila. Development of project suggestion of reconstruction of forage workshop of cowshed in a sausage workshop by power 1000 kg wares in changing. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U006933
3 documents found

Updated: 2026-10-21


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