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Head: Verbytskyi Sergii B. To determine requirements for methods for detecting foreign inclusions in food products and to develop methodical guidelines for the presentation of these requirements in regulatory documents. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101908

Head: Verbytskyi Sergii Borysovych. To develop methodical guidelines on the formulation of requirements for the ecological packaging of food products in standards and regulatory documents. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101754

Head: Verbytskyi Serhii B.. Explore the traceability of raw materials and products in the dairy production chain. (popup.stage: ). Іnstitute of Food Resources. № 0221U101593

Head: Zhukova Yaroslava Fridrihivna. To conduct monitoring studies of food products for the content of genetically modified organisms and to develop recommendation for the control organization on enterprises.. (popup.stage: ). The Institute of Food Resources NAAS. № 0215U003584

Kopylova Katerina Viacheslavovna. Molecular and Genetic Markers in the System of Conserving the Biodiversity of Agricultural Animals : д.с.-г.н. : spec.. 03.00.15 - Генетика : presented. 2012-04-10; popup.evolution: .; Institute of animal breeding and genetics. – , 0512U000303.

Kopylova Katerina Vyacheslavovna. Polymorphism of genes associated with economical characters of cattle. : к.с.-г.н. : spec.. 03.00.15 - Генетика : presented. 2006-05-11; popup.evolution: .; Institute of agroecology and biotechnology Ukrainian academy of agricultural sciences. – , 0406U001989.