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3 documents found
R & D report
To investigate the characteristics of biological cell's-feedback of lactic acid bacteria on the inhibitory agents of viral and chemical origin, search the effective monitoring systems to detect and indentify growth's inhibitors of lactic bacteria
Head: Danylenko S.G.. To investigate the characteristics of biological cell's-feedback of lactic acid bacteria on the inhibitory agents of viral and chemical origin, search the effective monitoring systems to detect and indentify growth's inhibitors of lactic bacteria. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U001511
R & D report
Develop a scientific basis for selection of probiotic microorganisms increase the biological value of food
Head: Kigel N.F.. Develop a scientific basis for selection of probiotic microorganisms increase the biological value of food. (popup.stage: ). The Institute of Food Resources NAAS. № 0215U004406
R & D report
To elaborate effective starter cultures for production of fermented meat products
Head: Kigel N.F.. To elaborate effective starter cultures for production of fermented meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004500
3 documents found

Updated: 2026-10-27


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