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R & D report
Improving existing and creating new resource-efficient technologies of dairy products of high nutritional value
Head: Polishchuk Halyna Ye.. Improving existing and creating new resource-efficient technologies of dairy products of high nutritional value. (popup.stage: Удосконалення існуючих та створення нових ресурсоефективних технологій молочних продуктів підвищеної харчової цінності). National university of food technologies. № 0225U003371
PhD dissertation
Development of technology of acidophilic-whey lowlactose ice cream
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Artur Р. Mykhalevych. Development of technology of acidophilic-whey lowlactose ice cream : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-06-03; popup.evolution: o; National university of food technologies. – Київ, 0825U001109.
R & D report
Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients
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Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324
R & D report
Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose
Head: Bandura Uliana G.. Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose. (popup.stage: ). National university of food technologies. № 0223U002538
4 documents found

Updated: 2026-10-21


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