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Head: Niemirich Oleksandra V.. Development of restaurant and ayurvedic culinary products technologies using polyfunctional semi-finished products and innovative ingredients. (popup.stage: ). National university of food technologies. № 0224U031894

Polovyk Volodymyr V.. Improvement of sambuk technology with the use of fruit and berry blended semi-finished product : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-09-27; popup.evolution: .; National university of food technologies. – Київ, 0421U103795.

Head: Docenko Viktor. Development and improvement of semi-finished products for confectiory cooking. (popup.stage: ). National university of food technologies. № 0218U005215

Head: Koretska Iryna. Development of pastry products for fitness. (popup.stage: ). National university of food technologies. № 0218U001303