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Hanna O. Vovk. Improvement of pumpkin seed press oil recovery using enzyme preparations. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-12-06; popup.evolution: o; National university of food technologies. – Київ, 0823U101054.

Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327

Sytnik Natalia Sergiivna. Improving of the fat interesterification technology using alkali metals glycerates : к.т.н. : spec.. 05.18.06 - Технологія жирів, етерних олій і |парфумерно-косметичних продуктів : presented. 2016-11-03; popup.evolution: .; The Kharkov state polytechnical university. – , 0416U004951.

Radzievska Iryna Girontiyivna. Development of technology of blending animal-vegetable fats of the promoted food value : к.т.н. : spec.. 05.18.06 - Технологія жирів, етерних олій і |парфумерно-косметичних продуктів : presented. 2010-03-25; popup.evolution: .; The Kharkov state polytechnical university. – , 0410U003008.