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Head: Kuts Anatolii M. The development of innovative energy saving technologies and bioethanol fermentation of plant material. (popup.stage: ). National university of food technologies. № 0221U100995

Head: Shiyan Peter. Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action. (popup.stage: ). National university of food technologies. № 0216U007207

Romanova Zoryana Mykolayivna. Development of a technology of highly disperse powders of vegetable raw materials for alcohol free and liquor beverages. : к.т.н. : spec.. 5 .18.07 - : presented. 1999-10-13; popup.evolution: .; Ukrainian state university of food technologies. – , 0499U002443.