How to use the search function
3 documents found
PhD dissertation
Improvement of the technology of ice cream with vegetable raw materials
Sapiga Viktoria . Improvement of the technology of ice cream with vegetable raw materials : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-11-30; popup.evolution: o; National university of food technologies. – Київ, 0823U101053.
R & D report
Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients
3
Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324
R & D report
Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose
Head: Bandura Uliana G.. Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose. (popup.stage: ). National university of food technologies. № 0223U002538
3 documents found

Updated: 2026-10-21


Роздрукувати цю сторінку