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Head: Biletska Yana O.. SCIENTIFIC DEVELOPMENT OF TECHNOLOGIES OF HEALTHY NUTRITION. (popup.stage: ). V.N. Karazin Kharkiv National University. № 0223U003409

Head: Danko Nataliia I.. INNOVATION MANAGEMENT IN THE HOTEL AND RESTAURANT SERVICES AND INTERNATIONAL ELECTRONIC COMMERCE. (popup.stage: ). V.N. Karazin Kharkiv National University. № 0223U003191

Sokolovska Olena Oleksandrivna. Formation Pastila quality products using stevia and elamin : к.т.н. : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 2016-12-16; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0416U005874.

Head: 3. Dukareva Galina. Formation of quality of whipped confectionery were stutied with stevia and elamin. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001643

Head: Dykareva Galina Ivanovna. Development of project documentation for whipped confectionery were studied with stevia and elamin. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U008292