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R & D report
Development of confectionery and dietary health purpose: for patients with diabetes, celiac disaese, phenylketonuria, iron deficiency anemia
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Head: Dorohovich Antonella. Development of confectionery and dietary health purpose: for patients with diabetes, celiac disaese, phenylketonuria, iron deficiency anemia. (popup.stage: ). National university of food technologies. № 0214U001384
Candidate dissertation
Improvement technology of maffin's of the special setting.
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Lazorenko Nataliya Petrivna. Improvement technology of maffin's of the special setting. : к.т.н. : spec.. 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів : presented. 2011-11-16; popup.evolution: .; National university of food technologies. – , 0411U006436.
Candidate dissertation
Pastry Technology Improvement by means of Lessening of Glicemic Load, Caloric Content and Development of Physiological Value
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Yaremenko Oksana Mychailivna. Pastry Technology Improvement by means of Lessening of Glicemic Load, Caloric Content and Development of Physiological Value : к.т.н. : spec.. 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів : presented. 2010-03-17; popup.evolution: .; National university of food technologies. – , 0410U001596.
3 documents found

Updated: 2026-10-28


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