How to use the search function
3 documents found
R & D report
Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties
3
Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416
R & D report
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
2
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
2
Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
3 documents found

Updated: 2026-10-21


Роздрукувати цю сторінку