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Head: Polishchuk Halyna Ye.. Improving existing and creating new resource-efficient technologies of dairy products of high nutritional value. (popup.stage: Удосконалення існуючих та створення нових ресурсоефективних технологій молочних продуктів підвищеної харчової цінності). National university of food technologies. № 0225U003371

Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324

Head: Bandura Uliana G.. Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose. (popup.stage: ). National university of food technologies. № 0223U002538