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Head: Myronchuk Valeriy H.. Intensification of the heat-diffusions processes with the aim to create high effective equipment of food production. (popup.stage: ). National university of food technologies. № 0220U104792

Head: Myronchuk Valeriy H.. Baro- and electromembrane processes in technologies of purification of liquid mediums food industry. (popup.stage: ). National university of food technologies. № 0220U101164

Zmievskii Yuriy . Scientific principles of baromembrane and electromembrane processes for food technologies : Доктор технічних наук : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2018-11-07; popup.evolution: .; National university of food technologies. – Київ, 0518U002575.

Head: Myronchuk Valeriy H.. Baro- and electromembrane processes in technologies of purification of liquid mediums food industry. National university of food technologies. № 0117U001247

Head: Myronchuk Valeriy . Development of microseparation technology in the processes of concentration and purification of biological fluids. National university of food technologies. № 0115U003030

Head: Myronchuk Valeriy Grygorovych. Working parts beet slicers' improvement of beet sugar production. (popup.stage: ). National university of food technologies. № 0214U005230

Head: Myronchuk Valeriy . Working parts beet slicers' improvement of beet sugar production. National university of food technologies. № 0113U003946

Head: Myronchuk Valeriy . Development of improved technology demineralization of whey to produce purified water. National university of food technologies. № 0112U001081

Head: Myronchuk Valeriy H.. Intensification of the heat-diffusions processes with the aim to create high effective equipment of food production. National university of food technologies. № 0112U006800

Head: Myronchuk Valeriy . The elaboration of scientific basis of whey purification by membrane methods with aim use to have got solutions in food indastry. National university of food technologies. № 0108U011256