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Head: Sviatnenko Roman S.. Scientific and practical principles of creating the latest technologies of multifunctional compositions for special purposes in the context of global food security. National university of food technologies. № 0125U000713

Head: Melnyk Oksana P.. Scientific basis for the formation of food quality and safety. National university of food technologies. № 0124U004759

Head: Gutkevych Svitlana O.. Education: the European dimension. National university of food technologies. № 0124U003038

Head: Yanyuk Tetiana I.. Innovative and modern scientific and practical approaches to the technology of grain storage and processing, expanding the range of food and feed products. National university of food technologies. № 0124U002554

Head: Shirinyan Lada V.. Improvement of the financial infrastructure of food and processing industry enterprises. National university of food technologies. № 0124U002207

Head: Stabnikov Viktor P.. The exploration of the microorganisms found in both natural and human-damaged ecosystems as potential biological agents.. National university of food technologies. № 0124U001415

Head: Gavva Oleksandr M.. Creation of machines for packaging productions with elements of IIoT for stabilization and control of products during their manufacture and logistics. National university of food technologies. № 0124U000974

Head: Bandura Uliana G.. Development of technology for reuse of secondary dairy resources for production of new products and reduction of food waste. National university of food technologies. № 0124U000965

Head: Pasichnyi Vasyl M.. Justification of the methods of production, canning and storage of food products of the intended purpose. National university of food technologies. № 0124U000964

Head: Vasheka Oksana. Scientific and practical bases of application of management system tools to improve the efficiency of food industry enterprises. National university of food technologies. № 0123U105062