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4 documents found
R & D report
Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products
1
Head: Pasichniy Vasyl M.. Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products. (popup.stage: Наукові основи удосконалення сучасних пакувальних систем із забезпеченням тривалого зберігання харчової продукції). National university of food technologies. № 0225U003598
R & D report
Scientific bases of creation of meat and meat-containing products of special purpose
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Head: Pasichniy Vasyl M.. Scientific bases of creation of meat and meat-containing products of special purpose. (popup.stage: Наукові основи створення м’ясних і м’ясомістких продуктів цільового призначення). National university of food technologies. № 0225U003568
R & D report
Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties
3
Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416
R & D report
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
2
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
4 documents found

Updated: 2026-10-21


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