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4 documents found
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
2
Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
R & D report
"Harmonization to Wimogs from the minds of the vibrobitvita of grain production in Ukraine "
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Head: Volosianko Olena V. "Harmonization to Wimogs from the minds of the vibrobitvita of grain production in Ukraine ". (popup.stage: ). National University of Life and Environmental Sciences of Ukraine. № 0221U103989
R & D report
Formation of quality and safety of milk and molokovmisnyh products with natural ingredients
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Head: Polishchuk Galina Ye.. Formation of quality and safety of milk and molokovmisnyh products with natural ingredients. (popup.stage: ). National university of food technologies. № 0220U102892
R & D report
Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose
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Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771
4 documents found

Updated: 2026-10-20


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