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Head: Подрушняк Анатолій Євгенович. The scientufuc substantiation of methodicalapproaches for sanitary-hygienic investigations of the food-stuffs, food additives, dietary additives, to ration, raw materials for their productions, and also substances, materials, wares, which use in food industry and consumer goods.
. № 0106U001227
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Updated: 2026-03-21
