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Head: Ільчук Лідія Андріївна. To create and to pass on State Variety Testing the midseason and middle-late varieties of table use, yield on 10-15% more of varieties-standards, content of dry matter 23-25%, good tastines, resistance to spreading fungus, bacterial, virus, nemas diseases, suitable for mechanized production, enduring to overmoistening.
Institute of Agriculture Carpathian region NAAS. № 0106U003825
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Updated: 2026-03-19
