1 documents found
search.res_rk
Head: Мазуренко Ігор Костянтинович. To develop national standards harmonized with the European EN for determination of naturalness, authenticity and quality of food produce: DSTU EN Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method; DSTU EN Fruit and vegetable juices. Determination of centrifugable pulp content; DSTU EN Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
Detached subdivision of the National university of bioresources and nature use of Ukraine «Scientific-research and designing institute of standardization and technology of ecosafe and organic produce». № 0109U003737
1 documents found
Updated: 2026-03-15
