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Information × Registration Number 0110U006623, ( 0213U004200  ) R & D request Title Technology and practical aspects of using corn flour and concentrate peanut kernels within culinary products Head Перцевой Федір Всеволодович, Registration Date 19-11-2010 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Technology and practical aspects of using corn flour and concentrate peanut kernels within culinary products
Head: Перцевой Федір Всеволодович. Technology and practical aspects of using corn flour and concentrate peanut kernels within culinary products. Kharkiv State University of Food Technology and Trade. № 0110U006623
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Updated: 2026-03-19


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