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Information × Registration Number 0110U007978, ( 0213U004204  ) R & D request Title Theoretical and practical aspects of the use of the nontraditional raw materials of plant and microbial origin in the technologies of bread, confectionary, pasta and food concentrates Head Лисюк Галина Михайлівна, Registration Date 13-01-2011 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Лисюк Галина Михайлівна. Theoretical and practical aspects of the use of the nontraditional raw materials of plant and microbial origin in the technologies of bread, confectionary, pasta and food concentrates. Kharkiv State University of Food Technology and Trade. № 0110U007978
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Updated: 2026-03-18