1 documents found
Head: Снєгур Фаріда Мухамедівна. Research of possibilities and expediency of the use of enzymic preparations, food fibres, biologically-active raw material and high-protein vegetable additions is in compounding of new functional meat products.
Luhansk National Agricultural University. № 0111U005904
1 documents found
Updated: 2026-03-20
