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Information × Registration Number 0114U001263, R & D request Title Technology of culinary products with use vegetable proteinaceous components Head Касян Ірина Миколаївна, Registration Date 03-02-2014 Organization Sumy National Agrarian University popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Касян Ірина Миколаївна. Technology of culinary products with use vegetable proteinaceous components. Sumy National Agrarian University. № 0114U001263
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Updated: 2026-03-21