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Information × Registration Number 0117U003697, ( 0219U003455  0219U003461  ) R & D request Title Scientific substantiation of technological parameters of reception of encapsulated products based on dairy raw materials and fats Head Гринченко Наталя Геннадіївна, Registration Date 05-09-2017 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Scientific substantiation of technological parameters of reception of encapsulated products based on dairy raw materials and fats
Head: Гринченко Наталя Геннадіївна. Scientific substantiation of technological parameters of reception of encapsulated products based on dairy raw materials and fats. Kharkiv State University of Food Technology and Trade. № 0117U003697
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Updated: 2026-03-19


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