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Information × Registration Number 0121U100057, ( 0226U000945  ) R & D request Title Scientific and technical basis for the creation of energy-saving and resource-saving processes and equipment for food, pharmaceutical, printing and packaging industries Head Gavva Oleksandr M., Доктор технічних наук Registration Date 04-01-2021 Organization National university of food technologies popup.description1 The goal is to create processes and equipment for food, pharmaceutical, printing and packaging industries based on the latest energy-saving and resource-saving technologies popup.nrat_date 2024-12-10 Close
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Scientific and technical basis for the creation of energy-saving and resource-saving processes and equipment for food, pharmaceutical, printing and packaging industries
Head: Havva Oleksandr M.. Scientific and technical basis for the creation of energy-saving and resource-saving processes and equipment for food, pharmaceutical, printing and packaging industries. National university of food technologies. № 0121U100057
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Updated: 2026-03-20


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