1 documents found
Information × Registration Number 0121U108531, ( 0224U002304  ) R & D request Title Investigation of the microbiota influence of baking starters on the transformation of protein-carbohydrate dough complexes in grain processing technologies Head Naumenko Oksana V., Доктор технічних наук Registration Date 17-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Investigate the peculiarities of the functioning of the baking microbiota in the technologies of grain processing popup.nrat_date 2024-12-09 Close
search.res_rk
Investigation of the microbiota influence of baking starters on the transformation of protein-carbohydrate dough complexes in grain processing technologies
Head: Naumenko Oksana V.. Investigation of the microbiota influence of baking starters on the transformation of protein-carbohydrate dough complexes in grain processing technologies. Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0121U108531
1 documents found

Updated: 2026-03-19


Роздрукувати цю сторінку