Information × Registration Number 0121U114218, ( 0223U001082 ) R & D request Title Scientific and applied bases of food production with the use of vegetable proteins Head Grynchenko Nataliya H., Доктор технічних наукKamsulina Nataliia V., Кандидат технічних наук Registration Date 06-12-2021 Organization State Biotechnology University popup.description1 Substantiation of prescription composition and technological process of production of semi-finished products and culinary products with the use of vegetable proteins popup.nrat_date 2024-12-09 Close
Head: Grynchenko Nataliya H.. Scientific and applied bases of food production with the use of vegetable proteins.
State Biotechnology University. № 0121U114218