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Information × Registration Number 0122U002585, ( 0223U002157  ) R & D request Title Substantiation of resource-saving and technologically efficient methods of salting food raw materials by injection Head Verbytskyi Serhii B., Кандидат технічних наук Registration Date 19-05-2022 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Scientific substantiation of ways to improve the process of injection (needle) salting of raw materials of animal origin based on resource saving, technological efficiency and ensuring proper consumer quality and product safety popup.nrat_date 2024-12-09 Close