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Information × Registration Number 0125U001444, R & D request Title The impact of innovative processing methods on the quality and safety of chicken eggshells using a chitosan-based composition for the creation of an "artificial cuticle" ("GREEN ARTICLE" / "ARTIficial cutiCLE"). Head Chekh Oleksandr O., Доктор філософії Registration Date 03-03-2025 Organization Sumy National Agrarian University popup.description1 The research aims to improve the strength of the eggshell through thermochemical analysis of its composition and structural characteristics. The methodology for assessing the qualitative and morphological parameters of eggs is being refined based on physicochemical methods, which will enhance the bio-protective properties of the eggshell and optimize conditions for embryo preservation popup.nrat_date 2025-03-03 Close
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The impact of innovative processing methods on the quality and safety of chicken eggshells using a chitosan-based composition for the creation of an "artificial cuticle" ("GREEN ARTICLE" / "ARTIficial cutiCLE").
Head: Chekh Oleksandr O.. The impact of innovative processing methods on the quality and safety of chicken eggshells using a chitosan-based composition for the creation of an "artificial cuticle" ("GREEN ARTICLE" / "ARTIficial cutiCLE").. Sumy National Agrarian University. № 0125U001444
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Updated: 2026-03-18


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