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Information × Registration Number 0125U003266, R & D request Title Study of the level of acid formation during fermentation of rye and wheat flour by strains of lactic acid bacteria Head Harmasheva Inna L., Кандидат біологічних наук Registration Date 08-09-2025 Organization Institute of Microbiology and Virology named after D. K. Zabolotny of the National Academy of Sciences of Ukraine popup.description1 Study of the level of acid formation during fermentation of rye and wheat flour by strains of lactic acid bacteria popup.nrat_date 2025-09-08 Close