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Information × Registration Number 0126U001427, R & D request Title Use of new types of plant raw materials to improve the nutritional composition and quality of bakery and confectionery products Head Olga Samokhvalova, к.т.н. Registration Date 03-02-2026 Organization State Biotechnological University popup.description1 Scientific substantiation and development of innovative technologies for bakery and confectionery products with improved nutrient composition using novel plant-based raw materials popup.nrat_date 2026-02-03 Close
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Use of new types of plant raw materials to improve the nutritional composition and quality of bakery and confectionery products
Head: Olga Samokhvalova. Use of new types of plant raw materials to improve the nutritional composition and quality of bakery and confectionery products. State Biotechnological University. № 0126U001427
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Updated: 2026-03-20


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