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Information × Registration Number 0202U000483, 0101U000725 , R & D reports Title To create the theoretical and methodological basis for expertion of effective improvements source-saving technologies in sugar industry. popup.stage_title Head Vasylenko Sergij Mykhajlovych, Registration Date 08-02-2002 Organization Ukrainian state university of food technologies popup.description2 The complex system of methodic of analyze of processes in the thermal-technological units of the sugar brunch has created. Adequate mathematical model of the thermal-technological complex of the sugar manufacturing, system of the criteria's of the efficiency of its working has developed. Methodic of expertion of the new technique improvements is developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close